An intense ruby red with flashes of violet. On the nose, varietal notes of fresh raspberry, blackberry and undergrowth give way to balsamic notes. Extremely well-balanced on the palate, with pleasantly silky tannins, full-bodied, structured and long-lasting.
Perfect with bold, spicy dishes.
Only 2,000 bottles of this great Sangiovese are produced, aged for one year in terracotta amphoras to offer a truly unmatched expression of the local territory. A Sangiovese to go wild for!