Extra Virgin Olive Oil
It is a top quality extra-virgin olive oil that captures the rich flavours of its origins. The entire production cycle takes place at Casa Emma, from olive harvest to bottling. The olive groves cover about three acres at the top of the hill, where the soil and climatic conditions are ideal. The olives varieties (Pendolino, Moraiolo, Leccino and Frantoio) are picked as they begin to ripen and, after being carefully selected, are immediately brought to the press, where they are ground and cold-pressed. By using this method, the olives release all aromas and slightly spicy taste typical of Tuscan extra virgin olive oil.
This product can be mix and match with all our products.