A bright, intense ruby red, this Chianti Classico expresses its clear territorial vocation in a bouquet in which notes of blackberry, sour cherry, strawberry and raspberry blend with the balsamic woody notes. The wine is smooth and well-structured on the palate, with particularly elegant, silky tannins. Vibrant, authoritative and powerful, with a long, sapid persistence.
Goes well with traditional Tuscan dishes, from soups to pasta with meat sauce. Excellent for underlining spicy and elaborate dishes.
Made from a selection of the best Sangiovese grapes, harvested strictly by hand, this wine represents a milestone in the history of Chianti Classico and one of the highlights of our production. Fermented with maceration on the skins for 20 to 30 days, it then rests 36 months in big Austrian oak barrels before ageing another 12 months in the bottle. A thoroughbred with outstanding aromatic properties offering truly unique, inimitable emotions.