Brunello di Montalcino “GLI ALLORI” 2018

TASTING NOTES

In the glass, it unveils a deep, garnet-red hue. The aromas are an enchanting journey, with layers of ripe black cherries, plums, and dark berries melding seamlessly with delicate hints of violet and exotic spices. Subtle whispers of leather, tobacco, and cedar complete the aromatic tapestry. On the palate, it presents a harmonious blend of power and finesse. The flavors of sun-drenched fruits are elegantly framed by well-integrated tannins and a vibrant acidity. It’s a wine that caresses the senses, offering a sumptuous and balanced experience.

FOOD PAIRINGS

Pair our Brunello with hearty cuisine, such as ragù, grilled meat, truffle dishes, or aged cheeses

FEATURES

This exceptional bottle stands out for its traditional flavors that expand both on the nose and in the mouth. The grapes undergo maceration for about 20 days, fermenting in stainless steel and completing the malolactic fermentation; subsequently, the wine ages in bigSlavonian oak barrels for 36 months, followed by an additional 12 months of bottle aging. This label offers you the luxury of a memorable drink.